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MENU
50.00 per person
Ticket price grants access to all food, champagne cocktails, and entry to this event.
FIRST COURSE
Duck Confit
Gingered sweet potato hash, melted leeks, sauce bordelaise
SECOND COURSE
Eggs Pontchartrain
Jumbo lump-sourdough C=crab cakes, sautéed spinach, fried eggs, hollandaise
THIRD COURSE
Warm Whisky Bread Pudding
Brioche, whiskey crème caramel, pecan custard
MIMOSAS
In addition to our featured drinks, our full bar will be stocked and available for purchase.
Hurricane Mimosa
Champagne, passion fruit, dark rum, orange
Blushing Mimosa
Champagne, pineapple, orange
Creole Mimosa
Beer, Cointreau, creole spice, orange
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.