August 29th - October 5th

TAPAS

TABLA DE QUESOS Y EMBUTIDOS · 35

Manchego, Idiazabal, aged Mahon, Jamon Serrano, Chorizo Iberico, Salchichón Iberico, Olives, Pan Con Tomate

INSALATA · 16

Fresh Mixed Greens, Piparras, Crushed Marcona Almonds, 3-Month Manchego, Piquillo Pepper Vinaigrette

ESPARRAGOS TRIGUEROS · 13

Green Asparagus, Olive Oil, Sea Salt, Sauce Romesco

TORTILLA ESPAÑOLA · 11

Traditional Spanish Potato-Onion Omelet, Aioli, Salsa Bravas

GAZPACHO · 10

Marcona Almonds, Grape Tomatoes, Sherry Vinegar, Olive Oil

PATATA BRAVAS · 9

Fried Potatoes, Aioli, Salsa Bravas

GAMBAS AL AJILLO · 17

Shrimp, Garlic, Chilis, Piparras

ALBÓNDIGAS · 16

Beef and Pork Meatballs, Chorizo-Tomato Sauce, Aioli

CARRILLERA DE CERDO · 19

Pork Cheeks, Piquillo Pepper, Fennel, Garlic

CHORIZO FRITO · 15

Spanish Chorizo, Olives, Piparras

DULCES

FLAN · 10

Egg Custard, Clear Caramel, Whipped Cream

TORTA DE ACEITE · 10

Olive Oil Cake, Citrus, Powdered Sugar

LEMON SORBETTO · 9

Olive Oil, Marcona Almonds, Sea Salt

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SANGRIA

RED OR WHITE

By The Glass · 8

By The Pitcher · 32

COCKTAILS

THE MARIPOSA · 14

Joven Mezcal, Blanco Tequila, Chili Infused Aperol, Pineapple & Lime Juice, Agave Nectar

MONARCA OLD FASHIONED · 16

Torres 20, Torres 10, Pedro Ximenez Sherry, Angostura

SPANISH SOUR · 14

Elijah Craig Bourbon, Lemon Juice, Simple Syrup, Tempranillo Floater 

CATALAN SPRITZ · 13

Limoncello, Elderflower, Rose Cava, Luxardo Cherry, Lemon Juice

SPANISH GIN AND TONIC · 14

End of Days Luna Bloom Gin, Fever Tree Tonic, Lime juice

AGUA DE VALENCIA · 13

End of Days Vodka, Bauchant, Elderflower, Orange & Lemon Juice, Cava

Kitchen Care and Appreciation

The Kitchen Appreciation Fee is an automatic 3% fee that will be added to the total of the bill before tax. This fee will be split among the kitchen staff only. This is not a tip for your server. We feel strongly it’s our best option given the current realities of the restaurant industry. Most importantly, we hope its impact is evident in the quality of food and overall experience you have when dining with us.

Why we believe it makes for a healthier restaurant

  • This is the most transparent, honest, and fair way for our guests to show appreciation for the unsung heroes in the kitchen.

  • It attracts talented, qualified cooks with the desire to become great chefs.

  • It retains employees which allows for an investment in education and training.

  • It directly rewards the kitchen staff for the success of the restaurant.

  • It encourages constant improvement on the quality and consistency of food.

  • It creates a culture of teamwork and elevates the expectations of the staff.

Thank you so much for dining with us.